Whiskey Sour

You know who makes a damn good whiskey sour? 

I wish I were at Island Creek Oyster Bar sipping a whiskey sour right now.  Alas, I have work to do and a big day tomorrow.

The secret to a good whiskey sour lies in a creamy, frothy egg white.  I’m a little trepidations about making them at home because of the whole egg thing, but I’ve decided it’s high time I confront my fear and have decided that I will learn to make a perfect whiskey sour once I move to the UK and have lots of time on my hands.  I also feel as if the eggs in England (Eggland?) are of a higher quality than most places here and I’m less apt to accidentally poison myself with Egglish eggs. 

Anyway, happy Friday and bottoms up! 

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